Menu - TWO ROOMS GRILL | BAR

LUNCH

LUNCH COURSE

2,900~

OMAKASE COURSE

8,500~

DINNER

DINNER COURSE

9,500~

A LA CARTE

APPETIZER PLATE

FOR 1
OR FOR 2

2,400
4,800

TWO ROOMS CAESAR SALAD

1,900

SHIZUOKA SUGAR TOMATOES
– ITALIAN BUFFALO BOCCONCINI・ROCKET

1,900

BRUNCH

BRUNCH COURSE

3,550~

DESSERT

SEASONAL FRUITS & SORBET

1,700

80% DARK CHOCOLATE TART

1,750

DESSERT PLATE FOR TWO

3,400

CHILDREN’S MENU

UNDER 12 YEARS OLD

LUNCH2,750
DINNER3,700

BAR

BRINED & ROASTED PREMIUM MIXED NUTS V

1,000

LA ROCCA GIANT GREEN OLIVES V

1,200

HAND CUT VINTAGE PARMESAN CHEESE FRIESV

1,600

HAPPY HOUR{S}

3P ~ 5:30PM MONDAY ~ FRIDAY {EXCEPT PUBLIC HOLIDAYS}
ON THE TERRACE AT THE BAR

WINE & BEVERAGES

FRESH KIWI MARTINI

1,850

PIMMS LEMONADE

1,880

YUZU MOJITO

1,800

FRESH PASSION MOJITO

1,950

VEUVE CLICQUOT YELLOW LABEL BRUT NV

2,900

GLASS WINE

1,800〜

PARTY PLAN

STANDING BUFFET STYLE FROM 8 GUESTS

MIDNIGHT BAR BITES
(MONDAY/TUESDAY-SATURDAY)

HUMMOUS & PITA CHIPS

1,950

PREMIUM DRIED FRUITS

1,650

and more (Mon) »

and more (Tue-Sat) »